SMOKEY CHICKEN TIKKA BIRYANI RECIPE-DIVINE IN TASTE, EASY TO COOK

Chicken Tikka Biryani is a famous Indian and Punjabi Cuisine. We can attempt this chicken tikka biryani when we get exhausted from typical biryani and beef biryani. It’s a time taking but worth spending recipe. What’s more, the feature of this recipe is the Smokey kind of chicken tikkas.

We initially marinate the chicken in fresh crude with all the biryani masala and essentials for the usual biryani. But this recipe is quite different; we first need to get ready the chicken tikka and then cook them together with biryani masala ingredients. First, we marinate the chicken with chicken tikka masala earlier or the day before and keep it in the fridge the rest of the day. We can simply put them in the container and make chicken tikkas. This saves more time for other dressing.

All the while, we can likewise cook KRM basmati rice, the essential item in this recipe;we didn’t follow the regular method of half cooking rice and draining out the water. We usean electric rice cooker.Please turn off the oven when 95% ofthe rice is cooked, as it has some wetness. At that point, add the marinadechicken tikka withfresh green coriander, mint leaves, and fry onions. Served with tradiditional spicy curd blend with dry coriander.We can try this chicken tikka biryani when we need to cook delicious food for guests urgently.